Smothered Steak

Now this one is a fave at our house!

1 Large can of cream of mushroom soup,
4-5 chicken friend steaks (tenderized steaks in the meat department)
1 egg
1 cup of milk
1 cup of flour
salt and pepper

In a frying pan, heat up 1 cup of oil. Let it get good and hot. Place your steaks in your egg and milk mixture. Then dip in flour. Cook your steaks in the oil till they are almost done. (save some cooking time for the oven) Then place your steaks in a pyrex dish. Pour your cream of mushroom soup all over them. Salt and pepper. Cook in the over for 45 minutes at 350 degrees. They steaks will be so tender!

Easy recipe!