Sunday, February 28, 2010

BLONDE BROWNIES

1 STICK MARGARINE (1/2 CUP)
2 CUPS BROWN SUGAR
2 EGGS
1 1/2 CUP FLOUR
1/2 TEASPOON SALT
2 TEASPOONS BAKING POWDER
2 TEASPOONS VANILLA
1 C VERY COURSE CHOPPED PECANS

MIX IN THIS ORDER AND SPREAD IN GREASED/FLOURED (OR BAKER'S JOY SPRAY) PAN THAT IS PYREX 9X13 (OR SLIGHTLY LARGER)---SPREADS FAIRLY THIN BUT RISES!!

BAKE 350 DEGREES 25 MINUTES
CUT INTO SQUARES WHILE STILL WARM
ENJOY AND COVER WITH FOIL WHEN COOL TO KEEP

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