MEXICAN STACK / MEXICAN PILE ON

Meat Sauce: ¾ Recipe

4 lbs. hamburger 3

3 onions, chopped 2 1/4

2 large cans tomatoes 1 1/2

3 sm. Can tomatoe sauce 2 1/4

3 T chili powder 2 1/4

2-3 t garlic powder 1 ½ - 2 1/4

1 large can ranch style beans 3/4

(comino seeds)

Brown meat & onions; drain off fat. Mix in remaining ingredients and

simmer for 1 hour.

Topping Ingredients: ¾ Recipe

2 large bags Fritos (slightly crushed) 1 1/2

4 c cooked instant rice 3

3 large onions, diced 2 1/4

1 lb. cheese, grated 3/4

2 heads lettuce, chopped 1 1/2

7 tomatoes, diced 5

jar green olives, sliced same

10 oz. pecans, chopped 1 cup

7 0z. can coconut ½ cup

Salsa sauce same

2 pints sour cream 1 1/2

Jump in and serve yourself and enjoy the meal.

This recipe serves 20 people (more or less).