PISTACHIO BREAD

Spray 2 loaf pans (I used glass) with cooking spray

Preheat oven to 350 degrees.

TOPPING – mix and set aside

1 c chopped nuts

3 T brown sugar

3 t cinnamon

In a large bowl, combine by hand (?)

1 yellow cake mix (I used Betty Crocker Super Moist)

1 --- 3 oz. pkg. pistachio instant pudding

Then mix by hand (?) (I didn’t just slowly & barely with hand mixer):

1 cup sour cream (8 oz.)

4 slightly beaten eggs

¼ c oil

¼ c milk

1 t vanilla and 1 t almond flavorings

Spread ¼ in each prepared pan; top with ¼ topping; divide rest of mixture in each pan; and finally top with remaining topping.

Bake 45-50 minutes and cool 10 minutes. Finally turn out on cooking racks to cool.

May be frozen and eaten whenever.