Monday, February 15, 2010

Chocolate Chip Cake


1- box Yellow Cake Mix with pudding
1- small box instant chocolate pudding
3/4cup- oil
3/4cup- water
4- large Eggs - 1 at a time
1- 8oz carton sour cream
6 oz- package chocolate chips
(Sifted powdered sugar - optional)

Combine first 2 ingredients stirring with a wire whisk to remove lumps - add oil and next 3 ingredients - stir until smooth.

Stir in chocolate morsels - pour batter into a greased and floured 12 cup bundt pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean

Cool cake in pan on a wire rack

Sprinkle with sifted powdered sugar if desired

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