Tuesday, February 2, 2010

Mexican Lasagna

This took me 15 minutes to make and then place it in the oven. whew! Love quick and easy food I can prepare for the family after I have been at work all day. yeah!

1 pound of cooked ground meat
1 package of corn tortillas (12-24 depends on your family size)
1 package of taco seasoning (or you can just add garlic salt, pepper, cumin, and chili powder to your meat)
1 package of shredded cheese (I use Mexican blend)
1 large can of enchilada sauce (any brand will work)

Layer above ingredients in a sprayed (Pam) Pyrex dish. Place foil on top and cook for 30 minutes on 350 to melt the cheese.

Serve with a salad or chips/salsa.

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