Sweet Salsa

Sweet Salsa

Tomatos chopped in the food processor (as many as you need to use)
Bunch of celery chopped in food processor
Onion finely chopped ( I do it in the food processor too, but you have to be careful not to produce to much onion juice. Just pulse a few times) Use as much onion as you like
1-2 green peppers finely chopped
Jalepeno peppers, as many to make hot as you like it
chopped garlic, as much as you like

Combine all the above items in a large bowl and stir well.

Brine
3 c. vinegar
1/4 c. salt (non-iodized)
2 c. sugar

Heat to dissolve, let cool, then pour over veggies. Cover jars with saran wrap and lid. Keep in refrigerator.