4th Of July Corn and Bean Salad

First, gather the following ingredients:
1 can of garbanzo beans, drained
1 can of pinto beans, drained
1 can of black beans, drained
1 can of corn, drained
2 cans Ro Tel with cilantro and lime
one leek, sliced
2 Tablespoons Italian Dressing
dashes of chili powder, cumin and garlic powder
1/2 of a fresh lime
fresh cilantro
salt

Open all of the cans, and mix the corn and beans. Add the Ro Tel. Add the spices. Squeeze the juice of half of a lime into the beans. Add the leek and cilantro. Mix well with 2 Tablespoons of dressing and some salt. Marinate overnight. Then, drain most of the juice. Add a little more fresh cilantro, and serve cold.