Pumpkin Bars

Pumpkin Bars

Frosted pumpkin bars are made in the microwave oven. INGREDIENTS: 4 eggs 1 cup vegetable oil 2 cups sugar 1 can (15oz) pumpkin 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon ground nutmeg . Frosting: 6 ounces cream cheese 1/3 cup butter 1 tablespoon cream 1 teaspoon vanilla 4 cups confectioners' sugar PREPARATION:
Blend first 4 ingredients in a bowl. Add dry ingredients and mix well. Divide batter between 2 8-inch glass baking dishes. Microwave (one at a time) for 5 minutes on HIGH (100% power). Cool and frost.
Frosting: Microwave cream cheese and butter for 1 or 2 minutes on LOW until soft, not melted. Stir in cream and vanilla. Gradually add confectioners' sugar; beat well