Krunchy Punch by Jen

This is a very good punch recipe!!!!



3 packages of jello (any flavor-this determines the color)
9 cups of boiling water
4 cups of cold water
4 cups of sugar
16 oz. lemon juice
2 - 46 oz pineapple juice
Use a very large pan


1. Dissolve the jello in 9 cups of boiling water.
2. In a separate pan combine sugar with cold water and bring to a quick boil.
3. Add to the jello mixture and cool, add lemon juice and pineapple juice and mix well.
4. Freeze in large plastic container or milk cartons

When ready to use, thaw for three hours and then add 2 large sprite, ginger ale or 7 up.