Asian coleslaw:
1 bag coleslaw, 3/4 cup slivered almonds, 1 pkg. chicken ramen, 1/2 cup olive oil, 3 tbsp vinegar, 3 tbsp sugar, 3 tbsp butter
Melt Butter with almonds and crushed ramen noodles in sauce pan. Combine olive oil, vinegar, sugar & seasoning packet. Pour over slaw and butter mixture. Serve immediately
Wednesday, January 27, 2010
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