Brunch Recipe

2 cans crescent rolls 1 can chopped green chilies
1 lb. sausage 1 egg
8 oz. cream cheese (softened)

Brown sausage & drain. Add cream cheese and stir on top of stove
until melted. Add chopped chilies. Roll out 1 can crescent rolls on
cookie sheet or can use 9 x 13 inch dish. Spread mixture on top.
Roll out 2nd can of crescent rolls and cover mixture. Pinch around
edges so it is sealed tightly. Break egg, beat and brush on top.
Bake @ 350 degrees for 20 - 25 minutes. Cut in squares and serve. Enjoy.