Jalapenio Poppers

Jalapenio Poppers

1 pkg of cream cheese, 1- 1 1/2c of shredded cheese, 3-4T real bacon bits, 1T of garlic powder. Mix in a blender or by hand real good. Slice 12-20 peppers in half. De-seed and de-vein them. Might want to wear gloves for this. In a pyrex dish fill pepper cavity with mixture. In a small bowl crumble some crakers up and dip the pepper into it. Just the cream cheese part. Cook 350 for 30 minutes.