Mississippi Mudcake

Cake: 2 sticks margarine, 2 cups sugar, 1/3 cup cocoa, 1 1/2 cups flour, 1 can coconut (or small bag), 1 cup pecans, 4 eggs beaten.

Frosting: 7 ounces marshmallow creme, 3/4 stick margarine melted, 1/3 cup cocoa, 1/4 cup milk, 1/2 box confectioner's sugar, 1 teaspoom vanilla

To prepare cake: Preheat oven 350 degrees. Melt the margarine. In a bowl combine sugar cocoa, flour, coconut, pecans, and eggs. Pour Margarine in the bowl. Mix well. Pour batter in greased 9x13x2 inch pan and bake at 350 for 40 minutes or until done.

To prepare frosting: Spread the marshmallow creme over the cake while cake is still hot. Mix the margarine, cocoa, milk, sugar, and vanilla together and spread mixture over the creme. Swirl.